Podere Collalto

Welcome To

Podere Collalto House

Your Private Escape In The Tuscan Hills

Welcome to Podere Collalto, a secluded Tuscan villa set atop one of the highest hills between Trequanda and Sinalunga, with breathtaking 360° views across vineyards, medieval towns, and rolling countryside. Not only are we within biking distance of the famous Tuscan hill towns of Siena, the towns of Montalcino, Montepulciano and Cortona can all be seen from our elevated location.

The villa accommodates up to 14 guests across 7 elegant bedrooms, 5 with en-suite bathrooms and 2 sharing. On the ground floor, spacious living areas, a fully equipped kitchen, and laundry facilities provide comfort for relaxed, extended stays.

At the heart of the experience is the estate’s private cantina, where guests can enjoy guided wine tastings and tours, along with bespoke lunches or dinners in the intimate tasting room. A regulation bocce court can be found in our yard, and can be illuminated for nighttime play. Days can be spent unwinding by the panoramic pool and evenings, enjoying exceptional food, local wine, and unforgettable sunsets.

This is Tuscany at its most refined. A place where time slows down.

Our History

Group of smiling soldiers celebrating on and around a tank with a Union Jack flag in an urban street.
A black and white photo of a young man in military uniform sitting on a motorcycle with a sidecar, with a cityscape featuring a dome building in the background.
Black and white photograph of a group of people outdoors, including a man in military uniform, a man in a suit, a woman, and a young girl, standing beside a military vehicle with large tires.

Podere Collalto’s story begins in the summer of 1944, in the hills of Tuscany, just after the fighting of World War II had passed through the region. One evening, an American soldier, searching the countryside for red wine, arrived in a small village near Siena and wandered into a liberation celebration. There, he met a young Italian woman. It was, by all accounts, love at first sight. Against the backdrop of a recovering country, they married the following year, in 1945, with the entire village gathered to celebrate.

In the years that followed, their life continued abroad, but Tuscany was never far away. The language, the food, and the rhythm of life remained part of the family, passed down through generations. For their son, Robert Buly, the connection became something deeper. A lifelong dream to return and create a place of his own in the land where his parents’ story began.

That dream became reality in 2006, when he discovered Podere Collalto, a hilltop farm in Trequanda. Drawn by its sweeping views, ancient olive groves, and the promise of the land, he set out to restore not just a property, but a legacy. A vineyard was planted in 2008, rooted in the traditions of the region while embracing a thoughtful, modern approach to winemaking.

Today, Podere Collalto remains a family-owned estate. A place where past and present meet, and where guests are invited to experience the same sense of beauty, connection, and quiet magic that first brought this family to Tuscany.

Two soldiers in uniform and helmets share a lighthearted moment, with one soldier adjusting the other's helmet.
Black and white photograph of a smiling man in military uniform sitting in a vintage jeep with a star emblem on the front, in the rain, with trees reflected on the rain-splattered windshield.
Black and white photo of a smiling bride and groom in wedding attire standing outdoors. The bride is wearing a white dress and veil, with flowers in her hair and a necklace. The groom is in a military uniform with medals and patches, standing with his hand on his chest. They are in front of a brick and wood fence.

Meet The Owner

Robert Buly

Raised in the United States by his Italian mother, he grew up between two worlds . Summers spent near Siena, Italy, instilled an early love for the land, its culture, and its traditions.

He went on to build a distinguished career as an orthopedic surgeon at leading New York institutions, yet the idea of creating something of his own in Tuscany never faded. After years of searching, he discovered Podere Collalto in 2006, a hilltop estate that felt immediately familiar.

With a background in plant science and a deep respect for traditional winemaking, Robert planted the vineyard in 2008, laying the foundation for what would become Buli Limestone Wines, a project rooted in both heritage and precision. Today, the organically farmed vineyard produces award-winning wines, crafted with a balance of Tuscan tradition and modern technique, and shaped by the unique limestone soils of the region.

Today, Podere Collalto is a place meant to be shared. What began as a personal dream has become a home where family and friends gather, where long meals stretch into the evening, and where guests are welcomed to experience a slower, more connected way of life in Tuscany.

Podere Collalto Cantina and Tasting Room

Inside a restaurant with wooden beams, hanging light fixtures, and framed black-and-white family photos on the walls. The dining area is set with tables, chairs, purple napkins, water bottles, and glasses.
Group of people standing behind a large container of harvested grapes in a vineyard.

Nestled in the heart of the Tuscan countryside, the historic Collalto estate offers an immersive experience of vineyard living. The magnificent villa, dating back to the 1600s, is surrounded by seven acres of meticulously cultivated vines and more than 330 olive trees, creating a setting of timeless beauty and tranquility.

Group of eight people standing together in a restaurant, smiling and holding glasses of red wine.
A table with a bottle of red wine, a glass of red wine, a piece of cheese, grapes, pears, apples, and other assorted food items in a rustic room with a brick and stone wall and an open window.
A stainless steel container with a tap, and yellow liquid flowing into it, is placed on a tiled floor.
People gathered around a wooden table preparing food in a rustic kitchen with stone walls and large windows, overseen by a chef in white.

On the property, guests will find an elegant working cantina and tasting room, where they can enjoy guided wine tastings and tours of the winemaking process. Olive oil tastings highlight the estate’s own production, while curated cooking classes, led by talented local chefs, offer an authentic taste of Tuscan culinary tradition.

Interior of a modern restaurant or cafe with a wooden bar counter, bar stools, and a dining area with tables and chairs. The ceiling has wooden beams and a hanging light fixture. There are framed black-and-white photos on the wall, a wall-mounted television, and some decorative items and menus on the shelves.
Room with several stacked wooden wine barrels on wooden pallets, some with hoses connected, in a wine cellar. The ceiling has fluorescent lights and air conditioning units.
A stainless steel fermentation tank with a spout pouring purple juice into a plastic container, which contains a chromatic purple liquid with foam on top, on a brick floor.
A group of fourteen people sitting around a dining table, enjoying a meal in a rustic room with a large stone fireplace, exposed wooden beams, and two open doors leading outside.

These experiences are complemented by Buli Wines, the estate’s own organically farmed vineyard, producing award-winning wines rooted in the traditions and terroir of Tuscany.

Multiple stainless steel fermentation tanks in a winery or brewery setup with a ladder and equipment around.
A wooden table set with bottles of wine, glasses of red wine, and a cheese and charcuterie platter, in a cozy, rustic kitchen with wooden beams and modern lighting.
Two cyclists in front of road signs in a rural landscape, wearing helmets and cycling gear, with bicycles resting on the guardrail.

Among the World's
Greatest Cycling Landscapes

Cyclists from around the world are drawn to the rolling hills and quiet country roads surrounding Podere Collalto in Trequanda, one of Tuscany’s most celebrated cycling regions. Located directly on a paved road with easy ride-in and ride-out access, the estate provides an ideal base for both serious road cyclists and leisurely riders exploring the Val d’Orcia and Crete Senesi landscapes.

Guests can ride portions of the famous L’Eroica routes, the Cacciaconti Tour, and countless scenic loops connecting historic hill towns such as Montalcino, Pienza, Buonconvento, Asciano, and Monte Oliveto Maggiore. The area is internationally recognized for its cycling culture, highlighted by the passage of the legendary Giro d'Italia through Trequanda in 2025 and nearby Serre di Rapolano in 2024.

Whether climbing vineyard-lined ridges, descending through cypress-lined valleys, or stopping at medieval villages and local cafés, riders experience some of the most iconic and beautiful cycling terrain in all of Italy.

Enquire About Your Stay

We’d be delighted to host you at Podere Collalto. Please fill in the form to check for availability and request pricing.

Let us know your preferred dates, plans and a few other details, and we’ll personally assist with planning your stay.

 Your Questions, Answered

  • Podere Collalto accommodates up to 14 guests across seven bedrooms.

  • Yes, the entire estate, including the pool, vineyard access, and outdoor spaces, is exclusively yours during your stay.

  • Yes, guests can arrange private wine tastings and tours in the estate’s cantina.

  • The villa is located between Trequanda and Sinalunga, with easy access to Siena, Montepulciano, Montalcino, and the Val d’Orcia region.

  • Yes, bespoke dining experiences can be organised in the tasting room or at the villa.

  • Absolutely. With spacious living areas, multiple bedrooms, and outdoor spaces, the villa is ideal for families, friends, and group stays.

  • Podere Collalto is easily accessible from Florence, Pisa, and Rome airports, with the A1 motorway only 10 minutes away.

  • Tuscany is beautiful year-round, with spring and autumn especially popular for vineyard landscapes, warm weather, and local food and wine experiences.